MENU & chef’s table 215

Take a look at our menu to see all that we can offer you for your next function. All meals are freshly prepared using the finest locally sourced ingredients. All herbs and many vegetables are from Chef Martin’s personal garden. Let us fill your table! 

View our policies and procedures Policies & Procedures  

Hors d’oeuvres


Start your event off with immediate delight. All Hors d’ oeuvres can be altered to accommodate any special occasion. These are package add on only prices. If ordering hors d’oeuvres as a stand alone, prices are subject to change and vary by item. Please inquire for more information.
Choose 1 @ $ 2.95 per person
Choose 2 @ $ 4.95 per person
Choose 3 @ $ 5.95 per person
Choose 4 @ $ 6.95 per person

Chipotle Chicken Sausage Corn Fritters & Pineapple salsa

 Shrimp & pork balls with pineapple sweet n’ sour sauce

 Pasta Jammers

 Crab Stuffed Mushrooms

 Maryland Crab Cakes

 Banana Peppers

 Cajun Crab Fritter

 Bacon Cheddar Jalapeno Dip

 White Bean & Spinach Dip

 Roasted Garlic & Sundried Tomato Hummus

 Hot Spinach and Artichoke Dip

 Roasted Red Pepper Bruschetta

 Tomato Basil Bruschetta

 Chicken Satay

 Spinach Dip

 Buffalo Chicken Dip

 Artichokes Romano

 Nudie Naked Ravioli

 Crab Strudel

 Mushroom Strudel

 Artichoke Bruschetta

 Porcupine balls

 BBQ pork meatballs

 Pulled pork nachos

Charcuterie Boards


Customized mini boards great for sweetheart table, bridal party, bachelorette parties, birthday celebrations and more. Mini boards are keepsakes!

Customized grazing tables for any occasion; weddings, graduation parties, rehearsal dinners, showers and more!  $ varied price on all custom orders

Hors d’oeuvres Platters & Soup


Cheese & Pepperoni
Sharp cheddar, Swiss, and pepper jack cheeses with honey mustard dipping sauce, accompanied by pepperoni & assorted crackers
$ 3.75 per person
Fresh Vegetables
A variety of fresh vegetables with a zesty ranch dipping sauce
$ 3.50 per person
Refreshing Fruit
Seasonal fresh fruit enhanced with a creamy strawberry dip
$ 3.75 per person
SOUP
Italian wedding soup / $2.95 per person

CHEF MARTIN’S TAKE & BAKE DINNERS (tastings)


Family dinner or small parties, fancy or simple!
Choose any package & appetizers.
Usually 2-day notice; minimum 10 person count.
Dinner is fully cooked with reheat instructions.
Yearly holiday menus are also offered.

Desserts


We offer a wide variety of cakes.

Angel Food

 Yellow

 Marble

 Chocolate

 Red Devil’s Food

White icing OR Chocolate Ganache Icing

Full Sheet Cake
70 pieces approximately – $ 65.95

Half Sheet Cake
40 pieces approximately – $ 45.95
Other desserts as requested

Standard Martin’s Catering Packages

 

Required Pennsylvania sales tax and gratuities are not included on this catering menu.

All standard catering packages are delivered and set up as a buffet meal. These standard packages include rolls, butter, and all paper products. Packages can be altered to accommodate any special occasion; additional items may be added to packages. We also offer special request menu options.  Upgraded plates, napkins & silverware are also available in a variety of options. Full linen rental service also available upon request. Update effective September 9, 2025- for menus that include beef entrees, a total of $2 per person will be added on to the final package price; please inquire when selecting your menu.

 

PACKAGE # 1 – $ 15.95 per person

Choose 1 – MAIN

 Choose 3 – SIDES

 
PACKAGE # 2 – $ 16.95 per person

Choose 2 – MAINS

 Choose 4 – SIDES

 
PACKAGE # 3 – $ 17.95 per person

Choose 3 – MAINS

 Choose 4 – SIDES

MAIN

Maple Glazed Ham

 Stuffed Pork Chops

 Martin’s Herb Roasted “Marry me” Chicken (gf)

 Pork paillard w/ spinach & garlic cream sauce

 Pork braciole

 Chicken Romano

 Stuffed Chicken Breast

 BBQ Chicken

 Pork Picatta

 Chicken Marsala

 Chicken Cacciatore

 Cajun Roasted Chicken

 Pork Cutlet w/Mushroom Sauce

 Beef Braciole

 Braised Beef w/ Marsala and Mushrooms

 French onion pulled pork

 French onion pork chops

 French onion roasted pork loin

 Stuffed Shells w/ Spinach

 Chicken Dijonaise

 Chicken Parmesan

 Roasted Garlic Chicken

 Cajun Pork

 Italian Pork

 Lemon & Dill Chicken

 Roasted Garlic Chicken

 Pork with Spinach Stuffing

 Buffalo Chicken Legs

 Pineapple Glazed Ham

 Carved rosemary chicken

 Herb roasted pork loin

 Traditional carved turkey

 Spicy Braised Chicken Thighs

 Chicken fried rice

 Crab stuffed salmon *market price

Beef Stroganoff

 Beef Burgundy

 Beef with Sherry Wine

 Hot Sausage, peppers & onions

 Sweet Sausage, peppers & onions

 Cabbage Rolls

 Kielbasa w/ Sauerkraut

 Italian Roast Beef

 Pierogies, butter & onions

 Fried Chicken

 Roasted lemon chicken

 Spicy Fried Chicken

 Chicken Tenders

 Chicken Romano Tenders

 Pulled Pork in Garlic Sauce

 Hot Dogs & Sauerkraut

 Baked Beans & Wieners

 BBQ Beef

 Beef in Gravy

 Pulled Pork BBQ

 Meatballs in Gravy

 Spinach Stuffed Chicken Breast

 Pork in wine Sauce

 Chicken w/ Sausage Stuffing

 Pork with Sriracha

 Chicken Florentine

 Braised Chicken Legs in Red Wine Sauce

 BBQ Braised Chicken thighs

SIDES

Stuffed Shells w/ Gravy

 Penne pasta, Tomato Cream Sauce

 Ditalini Bolognese

 Rigatoni Arrabiata, spicy!

 Stuffed Shells with Pepperoni

 Stuffed Shells with Sausage

 French onion potato casserole *new!

 Potato & Cabbage Gratin

 Gruyere Potatoes

 Green Onion Mashed Potatoes

 Maple Bacon Sweet Potatoes

 Parisian Potatoes

 Parmesan Red Smashed Potatoes

 Roasted Red Potatoes w/ Pesto

 Au’gratin Potatoes

 Baked Beans

 Penne Pasta

 Pasta Primavera

 Macaroni & Cheese

 Haluski

 Rice Pilaf

 Cheddar Red Smashed Potatoes

 Baked Ziti w/ Pepperoni & Cheese

 Potatoes O’Brien

 Red Potatoes with Bacon and Onion

 Goat Cheese Mashed Potatoes

 Cheesy Rice

 Jambalaya Rice

 Vegetable fried rice

 Macaroni with meat sauce

 Potato and cabbage Gratin

 Ranch Roasted Red Potatoes

Corn Casserole

 Orange & Maple Carrots

 Lima Bean Cassoulet

 Tossed Salad

 Potato Salad

 Pasta Salad

 Fruit Salad

 Macaroni Salad

 Green Beans Almondine

 Green Beans w/Mushrooms

 Rum Glazed Carrots

 Sweet Corn O’Brien

 Coleslaw

 Green Bean Casserole

 Parsley Red Skin Potatoes

 Broccoli Salad

 Cauliflower Gratin

 Cheesy Broccoli

 Green Beans with Bacon and Onion

 Balsamic Glazed Brussels Sprouts

 Spinach Salad

 Green beans & Carrots

 Vegetable Medley

 Orzo salad with pesto

 Zucchini, peppers, onions, tomatoes

 Buttered Peas

VEGAN MENU OPTIONS

 Ratatouille

 Sweet potato, maple & coconut

 Olive oil mashed red potatoes

 Lentil stew, peppers & artichokes

 Roasted cauliflower & green pea pesto

 Succotash

 Balsamic Brussels sprouts & red onions

 Black bean roasted tomato chili

 Chickpea broccoli & rice casserole

 White bean & zucchini cassoulet

 

 Choose 5 = $16.95pp / Choose 6 = $17.95pp / Choose 7 = $18.95pp

 

 Contact us today with any questions you may have about our menu and how we can help you with you next function. We love helping to feed your guests! Call 724-736-1453; Text Amy at 412-400-1079. CONTACT US

 

PASTA BAR

$9.95 per person /  freshly baked rolls & butter, included

pasta, pick one: 

penne / rigatoni / bowties / orecchiette

 

sauce, pick two:

Alfredo / tomato cream / marinara / Chef’s red sauce / spicy arrabiata 

add on pasta/sauce, $1 per person

add on tossed salad, $1.50 per person

add on meatballs, $2 per person

CHEF’S TABLE 215


Our exclusively elegant & delectable,

chef curated menu will delight the most

discerning culinary enthusiasts

and elevate your event.

Reach us today at 412-400-1079

to schedule a personalized consultation meeting.

Take a peek at the chef’s table 215

deliciously tempting menu offerings.

CHEF’S TABLE 215 MAINS

 

Mixed Grille, Beef & Lamb, roasted peppers & onions

Bone-in Pork Chop, roasted apple demi glace

Cornish hen, Sherry wine sauce

Stuffed pork with leeks & zucchini bread pudding

Chicken & Mushroom crepes

Veal stuffed shells

Black olive & sundried tomato crusted cod

Cornbread & Sausage stuffed chicken breast

Sweet sausage & Eggplant Parmesan, baked w/ breadcrumbs, Parm & mozzarella

Mushroom stuffed turkey breast, cranberry demi glace

Dijon & panko crusted salmon, white wine reduction

CHEF’S TABLE 215 SIDES

Chef Martin’s favorites, select from regular menu also

 

Parsnip mashed potatoes

Wild rice pilaf

Green beans & braised leeks

Baby field green salad, House Made dressing

Rolls & butter (included)

Select 1 Main + 3 sides $21.95 / Select 2 mains + 3 sides $23.95  / Select 3 mains + 4 sides $25.95

 

Fancy upgraded plates, napkins, flatware & mini printed menus provided. Elevate your dinner party, wedding, special event or any celebration. 

Let a chef fill your fancy table! chef’s table 215 menu

BRUNCH EATS….

 

most popular for showers, sprinkles, graduation parties, wedding day bridal brunch, day after wedding reception celebration, or any early to mid-day bash!

Let a chef fill your brunch table! brunch eats menu